Empowering Sustainable Agriculture: A Path Towards Resilient Livelihoods in Nakuru County

In a transformative initiative poised to reshape agricultural practices in Nakuru County, stakeholders gathered at the PCEA Church Gilgil on June 6, 2024, for the inaugural meeting of the ANFEA-LDF project. Led by Ms. Venancia Wambua of Biovision Africa Trust, the Project Manager for the ANFEA Project, the project aims to revolutionize farming through agroecological principles, emphasizing sustainable practices and economic empowerment, particularly for women and youth.

The meeting commenced with Ms. Wambua’s dynamic introduction of the ANFEA-LDF project, funded by the Louis Dreyfus Enterprise Foundation. This visionary initiative seeks to combat poverty and enhance food security by promoting agroecological farming practices. These include agroforestry, water harvesting, soil health management, and diversified crop cultivation, tailored to Nakuru County’s unique agricultural landscape.

Key to the project’s success is its collaboration with 154 farmers, from various local groups including 18 Belakom Organic Farmers, 15 Kasambara Youth Group, 14 Bee My Partner Youth Group, 30 Bracharia and Desmodium Self Help Group, 15 Gwitheithia Mugwathi Women Group, 27 Ngeteti Karunga Pyrethrum Growers, 10 Sukena CBO Group and 25 Kongasis Youth Group. This diverse assembly underscored a shared commitment to improving livelihoods and sustainable farming practices.

Peter Murage, BvAT Farmer Field Officer for Nakuru County, spearheaded discussions on soil health management. Techniques such as Bokashi fermentation, composting, and crop rotation were explored in depth. These practices not only enrich soil fertility but also mitigate pests and diseases naturally, crucial for sustainable crop production.

Participants deliberated on crop selection aligned with local preferences and market demand. Indigenous vegetables like black nightshade and drought-tolerant staples such as cassava were prioritized. Fruit trees and livestock, including improved dairy goats and rabbits, were also identified for their potential to diversify incomes and enhance nutritional security.

Rose Gachanja led discussions on establishing tree nurseries, focusing on indigenous and exotic species. Trees like Muiri and Grevilia were chosen for ecological benefits, including soil erosion control and biodiversity enhancement. This initiative not only promotes environmental sustainability but also offers economic opportunities through timber and fodder production.

Ms. Zeddy Chepkoech facilitated an interactive session on biopesticides, highlighting their role in pest management. From Neem-based formulations to botanical extracts like pyrethrum, farmers learned effective, eco-friendly strategies to combat pests while safeguarding environmental health.

A pivotal moment came with the discussion on the revolving livestock fund, aimed at supporting livestock rearing and beekeeping. Farmers pledged group contributions and identified individuals for specialized training in beekeeping equipment and livestock infrastructure. This initiative promises to foster entrepreneurship and resilience within local communities.

The ANFEA-LDF project marks a significant stride towards sustainable development in Nakuru County’s agricultural sector. By fostering collaboration, innovation, and capacity-building, stakeholders are poised to mitigate food insecurity, promote economic resilience, and safeguard the environment.

Prepared by Zeddy Chepkoech, edited by Venancia Wambua