Uganda’s agriculture is generally described as organic by default. Majority of our farmers still rely on nature and chance to produce crops. With the lowest inorganic fertilizer application in the world currently estimated at only 2kg per hectare per year, most of the Ugandan farmers particularly the smallholder farmers are subconsciously practicing organic farming.
“To Promote and Support sustainable and Market oriented agricultural production, food security and household Incomes; the Vision of the Ministry of Agriculture, Animal Industry and Fisheries is “a competitive, profitable and sustainable agricultural sector and lastly the Mission of the Sector is to “Transform Subsistence Farming to Commercial Agriculture. ” Permanent Secretary, Pius Wakabi Kasajja